The Safe Cook Meat Temperature Guide Kökshandduk

Cook with confidence and achieve perfectly done meats every time! The Safe Cook Meat Temperature Guide Towel is a crucial part of our Mastering the Kitchen Collection, providing an immediate, easy-to-read reference chart right where you need it. Forget searching online or flipping through cookbooks—this large, clear graphic lists the safe and ideal internal temperatures (in both Fahrenheit and Celsius) for all major food groups, including: Poultry (White Meat, Ground) Pork (White and Dark Meat) Beef (Rare to Well-Done) Lamb Seafood (Fish and Shellfish) The colorful, charming illustrations of farm animals and seafood add a unique, decorative touch while the authoritative chart ensures accuracy. It’s an indispensable gift for new cooks, experienced grill masters, and anyone who wants to avoid undercooked meals!